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Bali Blue - Premium Fresh Roasted Single-Origin Artisan Coffee

Bali Blue - Premium Fresh Roasted Single-Origin Artisan Coffee

Regular price $19.99 USD
Regular price Sale price $19.99 USD
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✓ Roasted to order — please allow 3–5 business days for processing before shipment.
Smooth, Exotic, and Earthy. Sourced from the rich volcanic soil of Kintamani, Bali, this single-origin artisan coffee brings a beautifully balanced specialty experience straight to your morning cup.

Carefully selected and fresh-roasted in small batches, our Medium-Dark roast highlights a naturally low-acidity profile with striking depth. Every brew reveals deep, velvety dark chocolate undertones paired with subtle hints of brown sugar sweetness and a clean, herbal finish. It delivers a robust, heavy body that stands exceptionally well on its own or pairs perfectly with cream.
  • Origin: 100% Single-Source Bali (Kintamani) Arabica
  • Roast Profile: Medium-Dark | Crafted for heavy body and deep sweetness
  • Flavor Notes: Dark chocolate, molasses, and subtle herbal complexity
  • Artisan Quality: Small-batch crafted, ensuring peak freshness in every bag
Ethiopia Natural
Bright, Berry-Forward, and Elegant. Sourced from the historic, high-altitude landscapes of Ethiopia, this single-origin artisan coffee brings a beautifully balanced specialty experience straight to your morning cup.

Carefully selected and fresh-roasted in small batches, our Medium-Light roast highlights a naturally vibrant, fruit-forward profile. Every brew reveals deep, velvety milk chocolate undertones paired with vivid hints of fresh blueberries, ripe strawberries, and a clean, floral finish. It delivers a delicate, tea-like body that is incredibly refreshing and aromatic.
  • Origin: 100% Single-Source Ethiopian Arabica (Natural Process)
  • Roast Profile: Medium-Light | Crafted to preserve natural fruit sugars and aroma
  • Flavor Notes: Ripe blueberry, sweet strawberry, and soft milk chocolate
  • Artisan Quality: Small-batch crafted, ensuring peak freshness in every bag

 

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

PRODUCT DISPLAY & NATURAL VARIATION

We do our best to present each product as accurately and beautifully as possible through curated photography, styling, and digital mockups. Because many items are made to order, handcrafted, naturally sourced, or viewed across different screens and lighting conditions, slight variations in color, texture, placement, or finish may occur.

Some lifestyle images are artistically styled to help showcase the atmosphere, scale, and intended feeling of the product within sanctuary-inspired spaces.

These natural variations are part of what makes each piece unique and thoughtfully curated for everyday living.

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