Mango Treat

Short Description:
Tropical warmth with soft herbal sweetness.

Full Description:
A vibrant blend of mango essence, herbal botanicals, and gentle fruit notes. SANTARA Mango Treat tea adds a touch of tropical comfort to any moment — warm, soothing, and crafted for quiet joy.

Sweet, smooth, and summery. Wonderful as a hot tea and incredible iced. The hint of mango on the already fruity tea means you can have a great cup of hot tea or very refreshing iced tea any time.

Complete Your Sanctuary:
Perfect with honey

Brewing:
1 tbsp · 212°F · 5–7 min
Caffeine-free.

For your SANTARA Mango Treat tea, our Cotton Tea Bag (3" x 5") is the best choice rather than a Tea Ball.

Why the Cotton Bag Wins

• Room for Fruit Pieces: Fruit pieces and botanicals need lots of room to swell. The large 3" x 5" bag lets them fully expand to release that "tropical warmth" and "mango essence."
• No Particle Leakage: Herbal blends often contain fine herbal dust. The tight cotton weave keeps your cup perfectly smooth and sediment-free.
• Perfect for Iced Batches: The description highlights that this tea is "incredible iced." The large cotton bag allows you to easily brew a big pitcher of iced tea at once.

Why to Avoid the 2" Tea Ball

• Restricted Flavor: Dried fruit and herbs will swell rapidly, completely jamming a small 2" ball. This locks the flavor inside and leaves your tea tasting weak.

Here are the exact brewing steps to get the best flavor from your SANTARA Mango Treat tea using our Cotton Tea Bag (3" x 5"), whether you want it hot or iced.

☕ Single Hot Cup (8–12 oz)

Herbal and fruit blends need boiling water to draw out their sweetness, but they are forgiving and will not get bitter if over-steeped.

1. Measure: Add 1 to 2 teaspoons or 1 tbsp if you prefer, of tea into the cotton bag.
2. Water Temp: Bring fresh water to a rolling boil (208°F / 98°C).
3. Steep Time: Pour water over the bag in your mug. Steep for 5 to 7 minutes to fully draw out the mango essence.
4. Remove: Pull the bag out. Do not squeeze it too hard, or you may push out tart fruit tannins.

🧊 Pitcher of Iced Tea (1 Quart / 32 oz)

Using the "hot-brew over ice" method locks in the bright, summery fruit notes instantly.

1. Measure: Add 4 to 5 tablespoons of tea into your cotton bag (the large 3" x 5" size is perfect for this).
2. Hot Concentrate: Pour 2 cups (16 oz) of boiling water into a heat-safe pitcher over the tea bag.
3. Steep Time: Steep for 7 to 10 minutes. You want a strong concentrate because the ice will dilute it.
4. Chill: Remove the bag. Immediately add 2 cups of ice cubes to the hot tea and stir until melted.
5. Serve: Pour over fresh ice in a glass. Garnish with a slice of fresh mango or mint if you want to be fancy!

🧼 Quick Cotton Bag Cleanup

• Empty: Turn the bag inside out over your compost or trash to dump the expanded fruit and herbs.
• Rinse: Rinse the inside under warm tap water immediately before the fruit juices dry and stick.
• Dry: Hang it up or lay it flat to air-dry completely before your next use.